Weeknight Dinners

I have listed dinner "concepts" here.  I call them "concepts" because I have listed specific instructions. If there is enough interest, I will add specifics.

Baked Potato Rounds

On a greased baking pan, cover sliced pre-baked potatoes with shredded cheese, real-bacon bits, and chopped green onions (conveniently pre-cut & freezer stored in a reused  16 oz. water bottle), and any other toppings you like.  Bake them on 350ᵒ F until the cheese is melted.  Add sour cream if your heart desires.
*I will update the time & add a picture the next time I make these.  

Mexican Pizza

Fry ground beef and tortillas. Add ground beef and mashed pinto beans/black beans to top of 1 tortilla.  Add another tortilla.  Top with salsa, Mexican blend cheese, diced tomatoes and green onions  (conveniently pre-cut & freezer stored in a reused water bottle).  Bake on 350ᵒ F until cheese is melted.
*I will update the time & add a picture the next time I make these.  

For my picky sons, add ranch, ground beef and cheese to the top only.

BBQ Turn-Overs

Roast a pork shoulder using McCormick BBQ Slow Roaster seasoning pack as directed.  When done remove excess fat from the shoulder.  Break it up using a large fork.  Add your favorite BBQ sauce.  Roll out crescent rolls into squares (two triangles) and drop the BBQ onto one side of the square.  Wrap the remaining dough over the BBQ and seal the edges gently with your fingers.  Be bake for 20 minutes at temperature directed on the crescent roll package.
*I will update the time & add a picture the next time I make these.