Subway's Birthday Cookies

I fell in love with Subway's Birthday Cookies and set out to make my own.  I modified a Trisha Yearwood recipe and it was a success!

Ingredients

Picture from brandeating.com 

• 1/2 cup unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 cup dried cranberries
• 1/2 cup dried blueberries
• 1 cup white chocolate chips

Directions

Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.

With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, and white chocolate chips. Drop by heaping spoonful (about 2 tablespoons) onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.